Olive Transfer Pump

• Vacuum Pump provides self priming.

  
  
• Due to its complete 316L stainless steel structure, the pump is entirely hygienic.
  
  
• According to transfer liquid, application of mechanical seal varies.
  
  
  
• Suction & discharge Flanges According to :
  ISO 7005-2 / PN 16, PN 26
  DİN 2533 / PN 16
  
  
• There could be interruption on one of the electric phases or voltage drop and phase order changes during operation ( (RST) – (RTS) for expl.)

  To prevent the system failure; phase control and frequency control units( with remote control) are adapted to the system .

  
  

• Food Industry;
  * Vegetables: Olives, cucumbers (gherkins)
  * Fruit: Cherries, peaches, apricots,
  * Seafood: Live fish, shrimp,
  
• Other industries; (for the vertical shaft design)
  Removal of animal wastes, Manufacture of marble,

* Maximum product flow: 70 m3/h

* Maximum product temperature: 50C

* Maximum working pressure: 3 bar

* Maximum power(Pump): 5.5kw

* Maximum power(vacuum): 4kw

* Maximum power(Ball Valve): 0.37kw

* Pump Body (transfer, vacuum): AISI 316L

* Impeller (transfer , vacuum): AISI 316L

* Shaft: AISI 316L

* Seals :O-ring, mechanical seal (may vary depending on the type of fluid)